We have so many options for breakfast in winters.One such healthy option as winter breakfast is Methi makai ki roti. Methi is good source of iron and vitamin A. Makkai atta and methi makes a good and healthy option for making rotis. Serving: 4 Ingredients: Makai atta: 3 cup Methi: 250 gm Salt: to taste Read more about Methi makai roti[…]
Methi malai matar is a North Indian Punjabi cuisine. Use of cream and cashews made it a rich dish. I had seen several images of methi malai matar on Internet. Many of them shows white gravy and others had reddish gravy. Red one is due to use of tomatoes. I am also using malai or Read more about Methi matar malai[…]
Winters are here and so i am here to present you my favorite methi parathas. Methi parathas are the best breakfast option in cool winter mornings. Methi parathas are healthy and very nutritious. They are very soft and delicious parathas and can serve as good option for kids lunchbox or office tiffins. Servings: 4 Ingredients: Read more about Methi ka paratha[…]
Here’s my mom recipe : my favorite pooris. I am using urad dhuli dal paste and kasoori methi which give a special aroama to it. Servings: 12 pooris Ingredients: Urad dhuli: 1/2 cup (soaked and paste) Wheat flour:2 cup Maida: 1/2 cup Besan: 1/2 cup Sooji: 1/2 cup Ajwain: 1/2 tsp Salt: to taste Red Read more about Urad dal-methi poori[…]