I am here with chatpati aloo chaat but with very less oil. I had baked potatoes in oven. In this way you can enjoyy the chatpati chaat without worrying about calories. Servings: 3-4 Ingredients: Potatoes: 4 Salt: to taste Red chilli powder: 1/4 tsp Jeera powder: 1/4 tsp Amchoor powder: 1/4 tsp Olive oil : Read more about Baked aloo chaat[…]
Jeera aloo was my childhood favorite recipe. My mom used to make very tasty Jeera aloo. Jeera aloo is an easy and quick recipe which is also a good option for kids lunch box, also while travelling. Here’s a simple jeera aloo recipe which i learned from my mom. Servings: 2-3 Ingredients: Potatoes: 4 boiled Read more about Jeera Aloo[…]
Aloo Bonda is an Maharashtrian snack. Aloo bondas are yummy potato recipe in which spicy potato balls are dipped in gram flour batter and then fried. Monsoon is on the way so you can enjoy these delicious aloo bondas during rains. Servings: Makes 8-9 aloo bondas Ingredients: Potatoes: 5-6 boiled and peeled Onions: 1 finely Read more about Aloo Bonda[…]
Aloo kachori are easy to prepare and delicious spicy snack. Try out these tasty kachoris with the given recipe. Servings:10 kachoris Ingredients: For dough: Maida:200 gms Oil:2 tbsp Salt:to taste For stuffing: Poatato: 3-4 boiled and mashed Salt: to taste Red chilli powder:1/4 tsp Garam masala:1/4 tsp Coriander : 2 tsp coarsely grinded Jeera powder:1/2 Read more about Aloo kachori[…]
Summer vacations are going on and our children are at home with us. They always ask for something new to eat. Don’t you think that frozen packed food is not healthy to eat, also it is very expensive. Give your naughty ones something very yummy and also healthy which taste and looks like their favorite Read more about Veggie fingers[…]
Kulcha is a kind of bread made of maida . They are very famous in Punjab and Delhi. Punjab especially amritsar is very famous for its stuffed kulchas. Maida roti is filled with spicy potato and onion stuffing and baked in tandoor or tawa. My mother used to add anardana also in stuffing and this Read more about Amritsari aloo kulcha[…]
Malai koftas are made with paneer and potatoes. It is classic mughlai dish in which potato paneer balls are deep fried and then served in a rich gravy . Paneer and potato koftas can be eaten as snacks also . Servings: 3 people Ingredients: For Koftas: Potatoes: 2 (boiled and mashed) Paneer: 1/2 cup Onions: Read more about Malai kofta[…]
Aloo tikki is a north Indian snack made of boiled potatoes, onions, peas and various spices. They are found in almost every part of India but in some places it is served with tamarind or imli chutney, at some places with green chutney and sometimes with chickpea or kabuli chana also. I am giving you Read more about Aloo tikki[…]
Dum aloo belongs to Kashmiri cuisine . Small sized potatoes are taken for making Dum Aloo,and gravy is made from spices and cooked on low flame. Servings:5 Ingredients: Baby potatoes or medium sized potato:10-12 Oil:for deep frying + 2 tbsp Onions paste: 2 onions Tomatoes pureed :2-3 Ginger paste :1 tsp Garlic paste:1 tsp Cashew Read more about Dum Aloo[…]