We can make different types of appe in an appe pan. Earlier i had posted chana-moong dal appe, now here i am with rice and urad dal appe. They are cooked in very less oil and taste very good . So here’s the recipe of delicious rice urad dal appe. Eat these appe with peanut Read more about Rice urad dal appe[…]
Peanut chutney is usually accompanied with south Indian dishes such as idli, dosa, appe etc.( i like eating it with parathas too…). I have added chana dal too which gives it a good taste. Ingredients: Peanuts: 1/2 cup Urad dal: 1 tbsp Oil: 1 tbsp Dry red chili: 1 Salt: to taste Sesame seeds: 1/4 Read more about Peanut chutney[…]
This is for the first time that i tried my hands in making appe. They are easy to prepare and are oil free. I am using chana dal, urad dal and dhuli moong dal here. Hope you all will like it. Servings: 4-5 Ingredients: Chana dal: 1/4 cup Moong dal or split green gram: 1/4 Read more about Chana- moong- urad dal appe[…]
Another well known recipe from South India : my favorite yummy medu vadas. It is an important part of South Indian breakfast menu. Vada are made of fermented urad dal and then fried. They are served with hot sambar and coconut chutney. Serving: 15- 16 medu vada Ingredients: Urad dal: 2 cups Cumin seeds: 1 Read more about Medu vada[…]
Masala idli is a snack which can also be prepared by left over idlis. Just add onions, tomatoes and some spices and masala idli is ready to eat. Masala idli is very tasty and delicious. Servings: 4 Ingredients: For making idlis: Rice:3 cups Dhuli urad dal:1 cup Methi dana or fenugreek seeds:1/4tsp Salt:to taste Oil:for Read more about Masala idli[…]
Urad dal kachori is a North Indian dish . These delicious dal kachori can be eaten as snack. In many North Indian states they are eaten in breakfast also. Recipe which i am posting here is my mom’s recipe. Whenever i go there my mother prepares them for me. So this is for my mom Read more about Urad dal kachori[…]
Here’s my mom recipe : my favorite pooris. I am using urad dhuli dal paste and kasoori methi which give a special aroama to it. Servings: 12 pooris Ingredients: Urad dhuli: 1/2 cup (soaked and paste) Wheat flour:2 cup Maida: 1/2 cup Besan: 1/2 cup Sooji: 1/2 cup Ajwain: 1/2 tsp Salt: to taste Red Read more about Urad dal-methi poori[…]
Dal makhni is a popular punjabi dish.Main ingredients of dal makhani are whole black gram or sabut urad dal without kidney beans or rajma.This dish is rich in calories as it contains loads of butter and fresh cream.It is a commom saying among punjabi families that dal makhni tastes better if served on second day.So Read more about Dal makhni[…]