Vermicelli upma is south Indian breakfast recipe. Upma is traditionally made of sooji but vermicelli upma is equally good as sooji upma. This upma is good option for breakfast and is light on stomach. Servings: 4 Ingredients: Vermicelli: 2 cups Onion: 2 chopped Tomatoes: 2 chopped Capsicum: 2 chopped Carrot: 1 chopped Peas: 1/4 cup Read more about Vermicelli upma[…]
Idlis are my favorite. But when i don’t have time to prepare rice idli and want something quick for myself i have rava idlis. Rava idli is an another form of South Indian idli. This is a specialty of Karnataka. Best part is that it needs no grinding, soaking and fermentation. Rava idlis goes well Read more about Rava or sooji idli[…]
Wheat Appam is an easy recipe which is very healthy as here minimum oil is used. I am using appam pan here. I am using same tempering which i had earlier used for making rava masala dosa. I love the flavors of onion and curry leaves in that so i am adding that to wheat Read more about Wheat Appam[…]
This is for the first time that i tried my hands in making appe. They are easy to prepare and are oil free. I am using chana dal, urad dal and dhuli moong dal here. Hope you all will like it. Servings: 4-5 Ingredients: Chana dal: 1/4 cup Moong dal or split green gram: 1/4 Read more about Chana- moong- urad dal appe[…]
I always look for new dishes or recipes which i can prepare for breakfast. New addition in my list is rava masala dosa. It is popular south Indian dish. It is delicious and a good option for breakfast. Crispy rava masala dosa stuffed with potato. You can also prepare it without stuffing potatoes in it. Read more about Rava masala dosa[…]
Another well known recipe from South India : my favorite yummy medu vadas. It is an important part of South Indian breakfast menu. Vada are made of fermented urad dal and then fried. They are served with hot sambar and coconut chutney. Serving: 15- 16 medu vada Ingredients: Urad dal: 2 cups Cumin seeds: 1 Read more about Medu vada[…]
Lemon rice is popular rice variety from South India. It is a easy and light recipe which can be prepared by adding cooked rice to peanuts and lemon juice. They can be good option for picnic box or for kid’s lunch box also. Servings: 3-4 Ingredients: Rice : 1 and half cup cooked Peanuts: 1/2 Read more about Lemon rice[…]
Masala dosa is a popular south Indian food. It is made from fermented batter of rice and dhuli urad dal(split black gram skinless). Dosa has high protein and carbohydrates. Masala or stuffing is made from boiled potatoes and onions. Servings: Ingredients: For dosa Rice: 1 cups Ukda chawal:2 cup Dhuli urad dal: 1 cup Methi dana Read more about Masala dosa[…]
Upma is a traditional South Indian recipe . It is a healthy breakfast option in which sooji is cooked with chopped vegetables. Upma is very easy to make and you can put any vegetable of your choice . Adding vegetables brings various colors to upma and it also increases nutrients in it. Servings: 3-4 people Read more about Vegetable Upma[…]
Moong dal dosa or Pesarattu is a delicious breakfast recipe and is very healthy. Whole moong dal or sabut moong dal is rich in proteins and is very low in cholesterol. It is popular recipe of Andhra pradesh. Servings: 14-15 dosa Ingredients: Whole moong dal: 2 cup Rice: 1 cup Methi seeds: 2 tsp Green Read more about Moong dal dosa or Pesarattu[…]
Sambar is a south Indian vegetables stew which includes toor dal and some tamarind pulp and spices.Sambar includes vegetables like pumpkin,tomatoes,potatoes,brinjal,onions,okra.Sambhar powder is combination of various roasted lentils or dals as chana dal,urad dal,jeera ,methidana,cloves,dried red chilli, heeng,curry leaves,cinnamon or dalchini.We can get ready sambar masala in markets.Sambar can be taken with idli,dosa,vada,and with rice Read more about Sambar[…]
Idli is most popular South Indian dish.They are easy to prepare.Idlis are prepared by fermented batter of rice and dhuli urad dal(split black gram skinless) and then they are steamed .They are very healthy and light for stomach. Servings:Makes 25 idlis Ingredients: Rice:3 cups Dhuli urad dal:1 cup Methi dana or fenugreek seeds:1/4tsp Salt:to taste Read more about Rice idli[…]