Another breakfast recipe of North India is Onion paratha. Onion parathas tastes good with curd or aam ka acahr or mango pickle. Servings: 4 Ingredients: Atta or wheat flour: 4 Onion: 3-4 very finely chopped Green chili: 1 chopped Salt: to taste Red chili powder: 1/2 tsp Garam masala: 1/2 tsp Chopped coriander: 1 tbsp Read more about Onion paratha[…]
Matar ka paratha is another Indian style paratha in which boiled peas are used as stuffing. Boiled peas are mixed with different spices and then stuffed and shallow fried. Servings: 4 Ingredients: For dough- Wheat flour: 1 cup Water:as required for making smooth dough Oil :for frying parathas Stuffing: Green peas: 1 cup boiled Ginger: Read more about Matar ke parathe[…]
Bathua or goosefoot leaves is found during winter months. It is a leafy vegetable like spinach and methi. It can be cooked in various forms as in form of vegetable or raitas or paratha. Bathua leaves are good source of iron, calcium. I am sharing recipe of parathas here. I love the green color of Read more about Bathua allo ke parathe[…]
We have so many options for breakfast in winters.One such healthy option as winter breakfast is Methi makai ki roti. Methi is good source of iron and vitamin A. Makkai atta and methi makes a good and healthy option for making rotis. Serving: 4 Ingredients: Makai atta: 3 cup Methi: 250 gm Salt: to taste Read more about Methi makai roti[…]
Winters are here and so i am here to present you my favorite methi parathas. Methi parathas are the best breakfast option in cool winter mornings. Methi parathas are healthy and very nutritious. They are very soft and delicious parathas and can serve as good option for kids lunchbox or office tiffins. Servings: 4 Ingredients: Read more about Methi ka paratha[…]
Awww…..i am again here with one more paratha recipe. Mooli paratha an another paratha recipe from Punjab. Stuffing is made of shredded mooli along with spices and coriander. After shredding mooli squeeze out the juice or parathas will break. You can use that juice in kneading the dough. Servings: 4 parathas Ingredients: Mooli or radish Read more about Mooli ka paratha[…]
Gobhi ka paratha is another popular paratha variety from Punjab state of India. Gobhi or cauliflower stuffing is filled in dough and partahas are shallow fried. Here’s the recipe of yummy parathas. Servings: 4 parathas Ingredients: Gobhi or cauliflower: 1 cup grated finely Ginger: 2 tbsp grated Green chilli : 1 chopped finely Coriander: 2 Read more about Gobhi ka paratha[…]
Pizza paratha an Indian version of Italian pizza. Made just like regular parathas and stuffing is done of mixed vegetables and cheese and oregano. This pizza paratha will be loved by your kids. It tastes like regular pizza, instead of using maida base i am using wheat base as it is more healthy for your Read more about Pizza paratha[…]
Lachha paratha is a popular paratha recipe from North India. Lacche or “parat” or multilayers are seen on paratha after it is cooked. There are various ways of cooking paratha but i am using pleating of layers method. Serving: 2 Ingredients: Wheat flour or atta: 2 cups Salt: to taste Ghee or oil : for Read more about Lachha paratha[…]
Aloo ka paratha needs no introduction.It is the most popular Indian breakfast especially of north India.Aloo paratha is paratha stuffed with spicy potatoes.Today i have stuffing of potatoes along with onions,coriander leaves and some spices.Here’s the recipe of yummmy parathas. Serving:2(makes 5 parathas) Ingredients: For stuffing- Potatoes:3-4 medium sized Onions:1(finely chopped) Coriander leaves:2tbsp(finely chopped) Ginger:1tbsp(grated Read more about Aloo paratha[…]