My husband loves samosa. He asked to make samosa with some different stuffing. So i am making noodles samosa or Chinese samosa. Chinese samosa is a fusion of Indian and Chinese cuisine. Instead of adding potato stuffing i am using noodles as the stuffing. So do like the recipe. Servings: 4-5 Ingredients: For making noodles Read more about Chinese samosa[…]
Wheat and jaggery cake which i tried recently is very tasty and healthy cake. Jaggery is healthier option than sugar as it is made from unrefined sugar. This cake is especially for my mothe-in -law who never eats cake. This is the first time she tried cake as it is made from healthy ingredients. Servings: Read more about Gur atta cake[…]
A white spongy cheese ball that gives a sweet splash to you as soon as it melts down in your mouth. Yes we are talking about our very own rashogullas that is one of the most favorite sweet dish among the diaspora of the Indian Sub-Continent. So lets get indulge in the magic of making Read more about Bengali rasgulla[…]
Dry kale chane or sookhe kale is usually prepared on ashtami and navmi during navratris. But i love to eat these sookhe kale chane on regular days and i usually add chopped onions and tomatoes to made it more chatpate and tasty. Servings: 4-5 Ingredients: Kale chane: 1 cup Salt: to taste Red chili powder: Read more about Dry kale chane[…]
Atta ke panjiri reminds me of my childhood days when my buaji(aunt) visits us and prepare atta panjiri for purnamshi fast or on full moon day. We love to eat panjiri prasad which was given to us by her. Today i thought of preparing atta panjiri and my son also loves it like we use Read more about Atta panjiri[…]
Nariyal burfi a popular Indian dessert made of nariyal or coconut. It is easy to made and does not require many ingredients. We can prepare nariyal burfi for festivals like Raksha bandhan, diwali, Janmashtmi etc. Servings: 8-10 people Ingredients: Grated nariyal or nariyal bura: 200 gm Mawa or khoya: 200 gm Sugar: 250 gm Water: Read more about Nariyal burfi[…]
Meethi sevyian is a dessert recipe which is easy to made and also takes very less time to made. They are made during various festivals. In my home we used to prepare meethi seviyan in breakfast. Ingredients: Vermicelli or seviyan: 1 cup Ghee: 3-4 tbsp Almonds: 7-8 chopped Pista: 7-8 chopped Sugar: 1/2 cup Cardamom Read more about Meethi seviyan or sweet Vermicelli[…]
Phool makahne ki kheer or foxnuts kheer is a Navratri recipe . It is a sweet dessert which i used to prepare during navratri fast . Try out this yummy creamy makhana kheer and enjoy your fasting days. Serving: 4 Ingredients: Makahane : 200 gm Kaju or cashew nuts: 15-20 Sugar: 5-6 tbsp Milk: 1/2 Read more about Makhane ki kheer[…]
Gujiya is deep fried sweet dumpling made of maida, sooji, khoya and dry fruits. This is North Indian dish and made especially during Holi festival. I think holi of us North Indians is incomplete without gujiyas. So prepare these delicious gujiyas with me. Serving: 30-35 gujiyas Ingredients: For outer covering of gujiya or pastry Maida: Read more about Gujiya[…]
I don’t like winters very much. But the only thing which i like about winters is gajar ka halwa. Gajar ka halwa is rich Indian dessert made of carrots, ghee( use it abundance), sugar and milk. I also use to add khoya or mawa in it. This gajar ka halwa is related to North Indian Read more about Gajar ka halwa[…]
Sabudana kheer is another recipe which we can have during fasting days. It is an easy to prepare kheer. Soak and cook sabudana well and you will have rich, delicious, creamy kheer. So enjoy this yummmm…..sabudana kheer during fast. Servings: 3-4 Ingredients: Sabudana:1/4 cup Milk: 4-5 cups Kesar or saffron: 4-5 strands Sugar: about 1/2 Read more about Sabudana kheer[…]
Mohan thal is a traditional Gujarati sweet known to be served as prashad to God. It is a common saying that Mohan thal is favorite sweet of Lord Krishna. Mohan thal is a rich besan burfi with many dry fruits in it. Servings: Ingredients: Besan: 2 cups Mawa or khoya: 1 /2 cup Ghee : Read more about Mohan thal[…]
Peda or Mathura peda is a special delicacy from Mathura. Pedas are yummy and soft nad just melts in mouth. It is quick and easy recipe and ingredients used are mawa or khoya, milk, sugar, saffron. Make this yummy sweet for raksha bandhan . Servings:8-10 Ingredients: Khoya or mawa: 250 gm Milk: 1 cup Powdered Read more about Mathura Peda[…]
Kheer is a kind of rice pudding made by boiling rice with milk, sugar, ghee and then garnished with dry fruits like almonds, pistachios cashew nuts. Kheer is made in India on festivals, special occasions and can also be served as sweet dessert in parties. Servings: 4 Ingredients: Basmati rice: 1/4 cup Full fat organic Read more about Rice Kheer[…]
Pointed gaurd or parval ki mithai is very tasty. I had eaten first this at my aunt’s place in ajmer. We were not able to recognize that it is parwal. Mostly parval is used to make vegetables but here’s a new ‘avatar’ of it. Servings: makes 15 Ingredients: Parval: 15 Sugar: 1 cup(for making sugar Read more about Parwal ki mithai[…]
Namak pare or matar or saankhe ( so many names na) is a tea time snack. My mom used to made them on Diwali and Holi when we had lots of guests at our home. Namak pare is an easy recipe which can be enjoyed with a cup of tea in hand. Best part is Read more about Matar or namak paare or saankhe[…]
Besan laddu is sweet dish of India. It is prepared with besan(gram flour), sugar and ghee. They are mostly prepared on festivals, marriages and other religious occasions. Reason behind my posting this recipe is that my two year son loves laddus a lot. He is a big fan of Cartoon character “Chhota bheem” which eats Read more about Besan ke laddu[…]
Muffins are like small sized individual cakes which can be sweet and salty. I had made almonds and chocolate muffins. My little baby loved it and called them “chhota happy birthday cake”. Servings: 7 Ingredients: Cocoa powder: 4 tbsp Almonds: 8-10 coarsely grinded Almonds: 4-5 thinly sliced Eggs: 3 Maida: 3 tbsp Sugar powdered: 1 Read more about Choco almond muffins[…]
Shahi tukda a heavy and rich dessert belongs to muglai cuisine. In this recipe Rabri is poured over tukda i.e bread pieces. Bread slices are fried in ghee and then dipped in sugar syrup and then rabri is poured over these fried slices.I had shallow fried bread pieces instead of deep frying as i want Read more about Shahi tukda[…]
Kalakand is an Indian sweet made of condensed milk and cheese.But the recipe which i am posting is an easy version of kalakand using condensed milk and cheese.You can prepare this kalakand on festivals without spending many hours.Just check out the recipe. Servings:makes 7-8 pieces Ingredients: Paneer:200 gm Milkmaid or condensed milk:About 15o ml Milk Read more about Kalakand[…]
Gulabjamun is favorite dish of India especially in the northern states.They are mostly served as desserts in Indian homes at parties,marriages,festivals.We will make gulabjamuns with khoya or mawa dipped in sugar syrup. Ingredients: Khoya or mawa:200gm Maida or refined flour:50gm Baking Powder:1/4tsp Cardamom Powder:1/4tsp Paneer :100gm Ghee:to deep fry Sugar:2 and a half cup Water:3 Read more about Gulabjamun[…]
Coconut ladoo or nariyal ladoo is an Indian sweet.They are very easy to make.My two year kid love these yummy ladoos.Here’s the recipe. Servings:Make 12 ladoos Ingredients: 1.Grated coconut(dried):2 cups+1/2 cup 2.Condensed milk or milkmaid:1/2 tin 3.cardamom powder:1/2tsp 4.Ghee:for greasing 5.Sugar:2tbsp 6.Sugar coated coloured saunf:for garnishing Method 1.In a heavy bottom pan add milkmaid,grated coconut,sugar Read more about Coconut ladoo[…]