Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. It is very easy to make, just dip bread slices in besan or gramflour batter and deep fry them. Bread pakoras are also good option for kids lunch boxes, and for picnic. I had tried to make it another way Read more about Cheesey vegetable pakoda[…]
Cheese corn grilled toast is a good option for breakfast and also a good tea time snack which helps to fulfill ‘shaam wali choti bhukh’. Lots of veggies were tossed with sauces and then spread over bread slices and then grilled in oven. Servings: 4 Ingredients: Onion: 1 chopped Capsicum: 1 chopped Corn kernels: 1/2 Read more about Cheese corn grilled toast[…]
Apple shake is an easy and tasty milkshake recipe. It is good option for breakfast. During fast also, fruit based milkshakes are very helpful. Especially if you are diet conscious then apple milkshake is very helpful. If you don’t want to add sugar then add a spoon full of honey to get a good taste. Read more about Apple shake[…]
Sandwiches are good option for breakfast, or for tea time snack. My brother-in-law once tasted spinach corn cheese sandwich in one cafe and asked me to prepare same. I decided to make spinach corn cheese sandwich for him and result was awesome. Sharing the recipe with you all. Hope you all will like it. Servings: Read more about Spinach corn sandwich[…]
Dry kale chane or sookhe kale is usually prepared on ashtami and navmi during navratris. But i love to eat these sookhe kale chane on regular days and i usually add chopped onions and tomatoes to made it more chatpate and tasty. Servings: 4-5 Ingredients: Kale chane: 1 cup Salt: to taste Red chili powder: Read more about Dry kale chane[…]
Sandwich is a most popular food item for breakfast. Adding sprouts to it make it more healthy and tasty. Here’s is an easy, tasty and healthy recipe of sandwich in which i am using moth dal sprouts. Servings: 4 Ingredients: Moth sprouts: 1 cup Onion: 1 chopped Tomato: 1 chopped Green coriander: 2 tbsp chopped Read more about Sprout sandwich[…]
Meethi sevyian is a dessert recipe which is easy to made and also takes very less time to made. They are made during various festivals. In my home we used to prepare meethi seviyan in breakfast. Ingredients: Vermicelli or seviyan: 1 cup Ghee: 3-4 tbsp Almonds: 7-8 chopped Pista: 7-8 chopped Sugar: 1/2 cup Cardamom Read more about Meethi seviyan or sweet Vermicelli[…]
A simple bread pudding recipe which uses condensed milk, eggs and milk as main ingredient. Best part of this recipe is that you can use one or two days leftover bread and turn it into sweet delicious recipe. This recipe can be served both warm or chilled. Servings: 4 Ingredients: Bread slices: 8 Egg: 2 Read more about Bread pudding[…]
Another kachori recipe which i am presenting to you is sooji kachori. Potatoes are used for stuffing kachoris and outer covering is made of sooji. Serving: 12- 15 Ingredients: For outer covering: Sooji: 1 cup Salt: to taste Ajwain: 1/2 tsp Oil: 1 tbsp Water: 2 cup For masala: Potatoes: 3-4 boiled and mashed Green Read more about Sooji kachori[…]
Another breakfast recipe of North India is Onion paratha. Onion parathas tastes good with curd or aam ka acahr or mango pickle. Servings: 4 Ingredients: Atta or wheat flour: 4 Onion: 3-4 very finely chopped Green chili: 1 chopped Salt: to taste Red chili powder: 1/2 tsp Garam masala: 1/2 tsp Chopped coriander: 1 tbsp Read more about Onion paratha[…]
A simple, yummy and full of nutrients recipe of banana shake is here. Banana shake is super satisfying breakfast recipe or can be given to kids as snack. Banana milkshake can be made in minutes and will satisfy your hunger. Servings: 2 Ingredients: Banana: 4 Milk: 2 cups Sugar: 1 tbsp Honey : 1 tbsp Read more about Banana shake[…]
Parathas or Indian flat bread is a common dish which we used to prepare for breakfast. But i think every home maker face the situation when they have lot of dal left with them and no body wants to eat that dal. So here comes tasty parthas made from left over dal. Just add dal Read more about Left over dal paratha[…]
An easy breakfast recipe made from eggs. Savory french toast is classic breakfast recipe which is usually prepared at my place. This is healthy option for kids as well as we can add some grated vegetables in it. I am using brown bread here, you can use white bread as well. Serving: 2 Ingredients: Eggs: Read more about French toast[…]
Mango milkshake or mango shake is a most popular drink during summers at my place. Just few ingredients and five minutes for making milkshake and your natural energy drink is all ready for you. Use juicy mangoes instead of using fibrous mango as shake made from juicy mango will taste better and also it will Read more about Mango shake[…]
Another breakfast recipe from Delicious desi which has main ingredient egg. This is an easy breakfast option. My husband loves egg and he can have it in any form. Serving: 2 Ingredients: Burger buns: 2 Egg: 2 boiled Onions: 1 cut into round slices Tomato: 1 cut into round slices Cucumber: 1 cut into round Read more about Egg burger[…]
Aloo ke sandwich is an Indian style desi sandwich which does not requires many efforts. My sister used to love these sandwiches. It is a good option for kids lunch box as well as good for picnic lunch box. Serving:2 Ingredients: Potatoes: 3-4 boiled and mashed Onion: 1 chopped Green chili: 1 chopped Coriander: 2 Read more about Aloo ke sandwich[…]
We can make different types of appe in an appe pan. Earlier i had posted chana-moong dal appe, now here i am with rice and urad dal appe. They are cooked in very less oil and taste very good . So here’s the recipe of delicious rice urad dal appe. Eat these appe with peanut Read more about Rice urad dal appe[…]
Club sandwich is an easy layered sandwich recipe which can be served as snack or as breakfast. Servings: 2 Ingredients: Bread slices: 8 Tomato ketchup: 2 tbsp Green chutney: 2 tbsp Tomato: 2 sliced Capsicum: 1 chopped Cucumber: 1 grated Mozzarella cheese: 4 tbsp Til or sesame seeds : 1 tbsp Butter: 2 tbsp Maida: Read more about Club sandwich[…]
Matar ka paratha is another Indian style paratha in which boiled peas are used as stuffing. Boiled peas are mixed with different spices and then stuffed and shallow fried. Servings: 4 Ingredients: For dough- Wheat flour: 1 cup Water:as required for making smooth dough Oil :for frying parathas Stuffing: Green peas: 1 cup boiled Ginger: Read more about Matar ke parathe[…]
Waving goodbye to winters…..so here’s last makka or maije flour atta recipe : Aloo makai paratha. Servings: 5-6 Ingredients: Makai atta: 2 cups Potato: 3-4 boiled and mashed Onion: 1 chopped Coriander: 2 tbsp chopped Salt: to taste Red chilii powder: 1/2 tsp Ajwain or carrom seeds: 1 tsp Green chilli : 1 chopped Ginger: 1 Read more about Makai aloo paratha[…]
Easy and healthy sandwich recipe which we can have during breakfast or as snack or can be taken as tea time snack. Servings: 2 Ingredients: Bread slices: 8 ( i am using brown bread slices) Cucumber: 1 thinly sliced Tomato: 1 thinly sliced Capsicum: 1 thinly sliced Potato : 2 boiled and sliced Butter: 3-4 Read more about Grilled vegetable sandwich[…]
Noodles and egg pizza …an amazing and tasty combination which you all love. My husband wants eggs in different forms so this dish is especially for him. Serving: 4 Ingredients: Noodles: 150gm Water: 2 cup Salt: 2 tsp Eggs: 3 Maida: 2 tbsp Milk: 3-4 tbsp Black pepper powder: 1/2 tsp Onion: 1 chopped Green Read more about Noodles egg pizza[…]
Vermicelli upma is south Indian breakfast recipe. Upma is traditionally made of sooji but vermicelli upma is equally good as sooji upma. This upma is good option for breakfast and is light on stomach. Servings: 4 Ingredients: Vermicelli: 2 cups Onion: 2 chopped Tomatoes: 2 chopped Capsicum: 2 chopped Carrot: 1 chopped Peas: 1/4 cup Read more about Vermicelli upma[…]
Cheese corn toast is an ideal snack and a breakfast option also. This is an simple and easy toast recipe which your kids will love because of its cheesy flavor. Servings: 4 Ingredients: Brown bread slice: 8 Corn kernels: 1 cup boiled Cheese: 1 cup grated Capsicum: 2 finely chopped Onion: 1 chopped Butter: 1 Read more about Cheese corn toast[…]
Bathua or goosefoot leaves is found during winter months. It is a leafy vegetable like spinach and methi. It can be cooked in various forms as in form of vegetable or raitas or paratha. Bathua leaves are good source of iron, calcium. I am sharing recipe of parathas here. I love the green color of Read more about Bathua allo ke parathe[…]
Vegetable balls is my effort to have children eat vegetables. We have lots of green vegetables in winters so i just pick some and made vegetable balls from them. I am also adding nutrela granules to it as it will increase protein in it. My three year old baby boy loves them as now he Read more about Nutrela-vegetable balls[…]
Wheat Appam is an easy recipe which is very healthy as here minimum oil is used. I am using appam pan here. I am using same tempering which i had earlier used for making rava masala dosa. I love the flavors of onion and curry leaves in that so i am adding that to wheat Read more about Wheat Appam[…]
Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. It is very easy to make, just dip bread slices in besan or gramflour batter and deep fry them. Bread pakoras are also good option for kids lunch boxes, and for picnic. Earlier i had posted plain bread pakora recipe, Read more about Paneer bread pakora[…]
Sprouts are very healthy as they have proteins, dietary fibers, vitamin K, Vitamin C. I have prepared chillas from moong sprouts . My family wants some new dish from spouts so i had prepared chillas from it. Serving: 4-5 chillas Ingredients: Moong dal: 1 cup Salt: to taste Onion: 1 chopped Coriander: 2 tbsp chopped Read more about Sprouted moong dal chila[…]
Winters are here and so i am here to present you my favorite methi parathas. Methi parathas are the best breakfast option in cool winter mornings. Methi parathas are healthy and very nutritious. They are very soft and delicious parathas and can serve as good option for kids lunchbox or office tiffins. Servings: 4 Ingredients: Read more about Methi ka paratha[…]
Another recipe from sabudana or tapioca pearls which we can have during fast or vrats. They are very tasty and you can have them as snacks. Servings: 4-5 Ingredients: Sabudana: 1 cup Potato: 4 Rock salt: to taste Red chili powder: 1/4 tsp Jeera powder: 1/2 tsp Peanuts or moongfali: 1/4 cup Green chili : Read more about Sabudana vada[…]
Sprouts are germinated seeds or legumes. Sprouts are very healthy as they have proteins, dietary fibers, vitamin K, Vitamin C. They are popular nutritional food for diet conscious people. This sprout yogurt salad consists of yogurt or dahi, corn, tomatoes and moong sprouts. This is a very healthy breakfast option. Servings: 5 Ingredients: Moong sprouts: Read more about Sprout yogurt salad[…]
Cheesy garlic bread is an easy and quick dish. A quick option for breakfast or brunch or evening snack. Just serve to your guests as starters and i am sure you get praises from all of them. Servings: Makes 15 Ingredients: Garlic cloves: 18-20 Mozzarella cheese: 5 tbsp Butter: 4 tbsp Salt: 1 tsp Black Read more about Cheesy garlic bread[…]
Another light, healthy and easy to made breakfast recipe is Sooji toast. I have added tomatoes , onion in sooji mixture and applied it on bread slices. This is also a good option for kids lunch box. You can add any chopped vegetables of your choice. Servings: makes 6-7 sooji toast Ingredients: Bread slices: 6 Read more about Sooji toast[…]
I always look for new dishes or recipes which i can prepare for breakfast. New addition in my list is rava masala dosa. It is popular south Indian dish. It is delicious and a good option for breakfast. Crispy rava masala dosa stuffed with potato. You can also prepare it without stuffing potatoes in it. Read more about Rava masala dosa[…]
Healthy sandwich just like subway sandwich with lots of veggies and aloo tikki in it. I like this homemade sandwich as all vegetables in it are fresh. Serving: 4 Ingredients: For aloo tikki: Potatoes: 2 boiled Carrot: 1 grated Onion: 1 chopped Green chili: 1 chopped Corn kernels: 1/4 cup boiled and mashed Salt: to Read more about Subway aloo tikki sandwich[…]
Easy and quick egg recipe. Egg bhurji is common breakfast recipe. It is like an Indian version of scrambled eggs in which onion tomatoes , spices are also added. Serving: 4 Ingredients: Egg: 6 Onion: 2 Tomato: 2 Green chili: 1 Coriander: 2 tbsp chopped Salt: to taste Black pepper powder: 1/4 tsp Red chilli Read more about Egg bhurji[…]
Another well known recipe from South India : my favorite yummy medu vadas. It is an important part of South Indian breakfast menu. Vada are made of fermented urad dal and then fried. They are served with hot sambar and coconut chutney. Serving: 15- 16 medu vada Ingredients: Urad dal: 2 cups Cumin seeds: 1 Read more about Medu vada[…]
Sandwich is a healthy breakfast recipe, can be easily taken to schools , picnics etc. Presenting to you healthy and quick sandwich filled with various vegetables and cheese slices. This vegetable sandwich is good for your kids and also an healthy option for them. Servings:2 Ingredients: White bread slices: 8(you can also use brown bread Read more about Vegetable cheese sandwhich[…]
Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. It is very easy to make, just dip bread slices in besan or gramflour batter and deep fry them. Bread pakoras are also good option for kids lunch boxes, and for picnic. To make it more tasty i had added Read more about Stuffed bread pakora[…]
I love to eat poha in breakfast very much. But today i tried to made crispy cutlets from poha by mixing them with boiled potatoes, onions and some spices. And these poha cutlets came out very well. Easy to made snack and you can make them for your kitty parties, for some family get together Read more about Poha cutlets[…]
Awww…..i am again here with one more paratha recipe. Mooli paratha an another paratha recipe from Punjab. Stuffing is made of shredded mooli along with spices and coriander. After shredding mooli squeeze out the juice or parathas will break. You can use that juice in kneading the dough. Servings: 4 parathas Ingredients: Mooli or radish Read more about Mooli ka paratha[…]
Bread pakora is favorite tea time snack and also a breakfast recipe of us Indians. It is very easy to make, just dip bread slices in besan or gramflour batter and deep fry them. Bread pakoras are also good option for kids lunch boxes, and for picnis. Servings: 4 Ingredients: Bread slices: 8 Besan: 1 Read more about Bread pakora[…]
Gobhi ka paratha is another popular paratha variety from Punjab state of India. Gobhi or cauliflower stuffing is filled in dough and partahas are shallow fried. Here’s the recipe of yummy parathas. Servings: 4 parathas Ingredients: Gobhi or cauliflower: 1 cup grated finely Ginger: 2 tbsp grated Green chilli : 1 chopped finely Coriander: 2 Read more about Gobhi ka paratha[…]
Wheat porridge or meetha dalia is a popular breakfast in India. It is cooked with milk and water and sugar or gur is added . I have added nuts also which makes it more healthy and nutritious. Dalia is rich in fibres and have high protein contents in it. Dalia or porridge is very healthy Read more about Meetha dalia or porridge[…]
Pizza paratha an Indian version of Italian pizza. Made just like regular parathas and stuffing is done of mixed vegetables and cheese and oregano. This pizza paratha will be loved by your kids. It tastes like regular pizza, instead of using maida base i am using wheat base as it is more healthy for your Read more about Pizza paratha[…]
Sandwich is a healthy breakfast recipe, can be easily taken to schools , picnics etc. I am posting this recipe especially for kids as they love to have different colour patterns in their food. Also carrots and cucumber is healthy for kids. Servings: 4 Ingredients: Brown bread slices: 4 White bread slices: 2 Carrot: 2 Read more about Tiranga sandwich[…]
Lachha paratha is a popular paratha recipe from North India. Lacche or “parat” or multilayers are seen on paratha after it is cooked. There are various ways of cooking paratha but i am using pleating of layers method. Serving: 2 Ingredients: Wheat flour or atta: 2 cups Salt: to taste Ghee or oil : for Read more about Lachha paratha[…]
Masala idli is a snack which can also be prepared by left over idlis. Just add onions, tomatoes and some spices and masala idli is ready to eat. Masala idli is very tasty and delicious. Servings: 4 Ingredients: For making idlis: Rice:3 cups Dhuli urad dal:1 cup Methi dana or fenugreek seeds:1/4tsp Salt:to taste Oil:for Read more about Masala idli[…]
Jeera aloo was my childhood favorite recipe. My mom used to make very tasty Jeera aloo. Jeera aloo is an easy and quick recipe which is also a good option for kids lunch box, also while travelling. Here’s a simple jeera aloo recipe which i learned from my mom. Servings: 2-3 Ingredients: Potatoes: 4 boiled Read more about Jeera Aloo[…]
Upma is a traditional South Indian recipe . It is a healthy breakfast option in which sooji is cooked with chopped vegetables. Upma is very easy to make and you can put any vegetable of your choice . Adding vegetables brings various colors to upma and it also increases nutrients in it. Servings: 3-4 people Read more about Vegetable Upma[…]
Aloo sabji and pooris my husband favorite breakfast. Ask him on weekends what he wants for breakfast ….quick reply from him Aloo- poori. This is simple aloo sabji recipe which is very tasty to eat. Servings: 3-4 people Ingredients: For aloo sabji Potatoes: 3 peeled and diced Onion: 1 chopped Tomato: 1 chopped Ginger: 1 Read more about Aloo poori[…]
Instant sooji uttapam mixed with tomato, onion, green capsicum. Me and my mom loves these onion utappams with hot sambar. Servings: Makes 4-5 utappams Ingredients: Sooji or rava: 1 cup Onions: 2 chopped Tomato: 2 chopped Green capsicum: 1 chopped Salt: to taste Red chilli powder: 1/2 tsp Yogurt or dahi: 1/2 cup Mustard seeds Read more about Rava onion tomato uttapam[…]
Moong dal dosa or Pesarattu is a delicious breakfast recipe and is very healthy. Whole moong dal or sabut moong dal is rich in proteins and is very low in cholesterol. It is popular recipe of Andhra pradesh. Servings: 14-15 dosa Ingredients: Whole moong dal: 2 cup Rice: 1 cup Methi seeds: 2 tsp Green Read more about Moong dal dosa or Pesarattu[…]
Bored of aloo paratha, mooli paratha, gobhi paratha . For a change in breakfast menu here i have a yummy dal paratha for you . So try this chana dal paratha . Servings:6 parathas Ingredients: Chana dal: 1 cup Onions:1 chopped Salt: to taste Black pepper: 1/4 tsp Green chilli: 1 chopped Ajwain:1 /4 tsp Read more about Chana dal paratha[…]
Bread poha is an easy breakfast recipe. Add veggies of your choice, paneer also and make it healthy breakfast and evening snack option for your kids. Servings:3 Ingredients: Bread slices: 3-4 Potatoes:3-4 boiled Onions: 2 sliced Tomato:1 chopped Peas: 1/2 cup Carrot:1/4 cup finely chopped Green chilli:1 chopped Coriander leaves: 2 tbsp Curry leaves:6-7 Paneer Read more about Bread poha[…]
I had posted Rice idli recipe earlier and today i am posting sooji idli recipe with a spinach(palak) and toamtoes in it. colourful pattern of idlis will also attract kids and they will love eating this . Servings: makes 15 idlis. Ingredients: Sooji or rawa:2 cup Dahi: 1/2 cup Salt: to taste Baking soda:1tsp Spinach(palak):1/2 Read more about Tiranga idli[…]
Egg rolls is famous snack in many parts of India especially Delhi. Eggs are excellent source of proteins,vitamin A,vitamin E and vitamin D. My husband likes eggs so much that he can eat eggs all the time. So this egg recipe is for my hubby . Servings:Makes 4 egg rolls Ingredients: Egg:8 Onions:1 thinly sliced Read more about Chapati egg rolls[…]
Poha is easy and healthy breakfast recipe. It is made by adding onions, tomatoes, and potatoes to flattened rice. It is light snack or a breakfast recipe. Servings:3-4 Ingredients: Flattened rice or poha: 1 cup Onions:1 chopped Tomatoes: 1 chopped Potatoes: 1 chopped Green chilli: 1 chopped Coriander: 2 tbsp Mustard seeds: 1 tbsp Curry Read more about Poha[…]
Dosa is a staple food of south India.It is made from fermented batter of rice and dhuli urad dal(split black gram skinless). Dosa has high protein and carbohydrates . Dosa is mainly stuffed with poatato and onion filling.But instead of filling it with regular aloo or potato sabji i had tried something new for filling. I Read more about Corn-Mayonnaise dosa.[…]
Idli is most popular South Indian dish.They are easy to prepare.Idlis are prepared by fermented batter of rice and dhuli urad dal(split black gram skinless) and then they are steamed .They are very healthy and light for stomach. Servings:Makes 25 idlis Ingredients: Rice:3 cups Dhuli urad dal:1 cup Methi dana or fenugreek seeds:1/4tsp Salt:to taste Read more about Rice idli[…]
Beat the heat with this refreshing and healthy smoothie.Start your breakfast with this yummmmmm smoothie.Mango is rich source of vitamins especially vitamin B6.Bananas are rich source of potassium and they are fat and cholesterol free.This smoothie is very healthy for your kids as it will get your kids to eat fruits along with milk and Read more about Mango Banana smoothie[…]
Paneer besan cheela is a healthy breakfast recipe.You can put finely grated vegeatbles in besan batter.For stuffing fill it with paneer as it is a rich source of calcium,proteins.Paneer besan cheela is good option for kids lunch box also. Servings:Makes 5 chillas Ingredients: Besan :1 cup Cauliflower:1/4 cup grated Onions:1/2 cup Ginger:2tsp grated Salt:to taste Read more about Paneer besan cheela[…]
Bread Rolls is a tea time snack.They are easy to make and can be served in parties as snacks.They are my husband’s favorite though.I learned bread rolls from my mother in law.She used to use stuffing of mashed potatoes along with onions,coriander and spices.To give it a more cheesy flavor i added paneer and mozarella Read more about Bread rolls[…]
Aloo ka paratha needs no introduction.It is the most popular Indian breakfast especially of north India.Aloo paratha is paratha stuffed with spicy potatoes.Today i have stuffing of potatoes along with onions,coriander leaves and some spices.Here’s the recipe of yummmy parathas. Serving:2(makes 5 parathas) Ingredients: For stuffing- Potatoes:3-4 medium sized Onions:1(finely chopped) Coriander leaves:2tbsp(finely chopped) Ginger:1tbsp(grated Read more about Aloo paratha[…]
We all know that breakfast is most important meal of the day.Eating an omelette of eggs ,onions and cheese provides proteins,calcium,Vitamin B-12.It helps to maintain healthy muscles and nourishes skin and hair.So here’s a quick nutritional recipe:Cheese Omelette Servings :1 Ingredients: Eggs:2 Onions:1 (finely chopped) Cheese:1/4 cup Coriander leaves:finely chopped Green chilies(finely chopped) Butter or Read more about Cheese Omelette[…]
Pav Bhaji is famous Indian street food which had its origin in Maharashtra.Bhaji is mashed vegetables cooked with spices.Pav bhaji is easy to made recipe and can be made with vegetables of your choice.I have used basic vegetables for making pav bhaji like potatoes,green peas,capsicum,cauliflower.So here’s the recipe of mouthwatering pav bhaji Servings :4 Ingredients: Read more about Pav bhaji[…]